Perforated Bags/Liner

• VentilationThe primary function of perforated bags is to provide ventilation. The holes allow airflow into & out of the bag, which is crucial for products that require airflow to maintain freshness or to prevent moisture buildup. For example, perforated bags are commonly used for packaging fresh produce like fruits & vegetables to extend their shelf life by allowing them to breathe.
• Moisture ControlPerforated bags help regulate moisture levels by allowing excess moisture to escape. This feature is beneficial for products that are prone to moisture buildup, which can lead to mold, mildew, or degradation.
• Reduced CondensationIn applications where temperature differentials can cause condensation inside the bag (such as frozen foods or refrigerated items), perforated bags help reduce condensation by allowing moisture to escape, thereby maintaining product quality.
• CustomizablePerforated bags can be customized based on specific packaging requirements, including the size, pattern, & density of the perforations to achieve optimal ventilation or moisture control while maintaining product protection.

• Extended Shelf LifeFacilitate better preservation of perishable products by allowing them to breathe & reducing the risk of spoilage.
• Improved Product QualityHelp maintain product freshness, texture, & flavor by regulating airflow & moisture levels inside the bag.
• ConvenienceEasy to open & access contents, enhancing user experience & convenience.
• VersatilitySuitable for use with various packaging materials including polyethylene (PE), polypropylene (PP), & other flexible films, adapting to different product & industry requirements.

Perforated bags are an essential packaging solution in industries where ventilation, moisture control, & product freshness are critical factors. They provide an effective way to protect & preserve products while ensuring they reach consumers in optimal condition.